When life gives you a lemon tree, make some delicious smoked salt outta the wood!
Citrus is the best, right?
This salt is flaky, crunchy, and packed with flavor, with a subtle, light smokiness.
It’s a game-changer for chicken and fish – the ultimate salt for rubbing and grilling. Plus, it works wonders as a crunchy finishing touch on paella, risotto, pasta dishes, or even salads.
Enjoy!