Straight outta the Tubby smoker!
At Tubby HQ, we’ve got a passion for smoking, and we’re kicking things up a notch! With our larger smoker, we’re now making batches of wood-smoked sea salt for you to enjoy. These English pear wood-smoked salts come in smaller 50g tins – let us know how you feel about the size!
English Pear Wood Smoked
There’s something undeniably English about pears – and they’re delicious! Pear wood brings a warm, deep, and slightly fruity smoke that’s perfect for chicken, fish, and pork. It's a flavor that’ll take your cooking to the next level.
Rad Tins, Too!
Our tins are so cool, you’ll want to repurpose them as stash tins once the salt is gone!
Important Tips for Maintaining Your Salt Tins
Salt + metal + moisture = rust, so try to keep your salt away from humidity and steam. If rust appears on the bottom, simply pour out the salt, clean the tin with lemon juice, and let it dry completely before refilling. You can also line it with baking paper for extra protection.
We’d love to see how you’re using your pear-smoked salt – share your creations with us!